Hands down the best way to eat summer squash and zucchini. Full of flavor with a sizzling, crisp taste. Done in minutes.

I used to steam my zucchini and summer squash – no one would really eat it, but my husband and I. Once I started to sauté the kids began to like it. I found that I liked it better too, now it’s the only way I cook them.

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The squash gets a nice brown sear and adds a little great flavor to good-for-you vegetables.

Sautéed Summer Squash

2-4 Summer Squash and Zucchini, cut into 1/4 inch slices.

1-2 Tbsp butter

Garlic salt, fresh ground black pepper and parmesan cheese to taste.

Heat skillet to med-high, melt 1 Tbsp of butter, cover the skillet with a layer of squash.

Cook for 1-2 minutes or until a crisp light brown sear forms on the bottom.

Turn and cook squash another 1-2 minutes, sprinkle with seasonings – garlic salt, pepper and parmesan cheese.

Enjoy